Make your lazy lunchtime dreams a reality by letting Machi’s BBQ do the work. They’re back at Ram Quarter serving up the highest quality grilled rump steak and other succulent meats every Saturday. Choose from Argentine grass-fed Angus beef, rump tail steak or chorizo, served with authentic homemade Chimichurri sauce.
Find it by the river next to Story Coffee at the Wandsworth High Street entrance.
Saturday: | 10:30 – 15:00 |
Dubbed the ‘Kings of Crackling’, Pigling Street Butchery is bringing its ‘Posh Pork Bap’ to Ram Quarter; succulent pork served in a handmade brioche bun with bacon butter, juicy pickles and a choice of three sauces. You can even ‘Do it with a duck egg!’, or for the carnivores among you, there is a ‘Just Meat’ option available too.
As well as enjoying street food, visitors will be able to purchase a range of ‘cook-at-home’ meats from the Pigling Street Butchery which can be pre-ordered via the website: www.piglingstreetbutchery.co.uk
Saturday: | 10:30 – 15:00 |
Gastronomad preserves his traditional culinary roots from Greece, with influences from the wider Mediterranean cuisine. This modern street gastronomy offers bold flavours based in tradition and with fresh ingredients. Our homemade gyros is made from thinly sliced grilled chicken thighs. Homemade sauces, dips, pickles and salad dressings help create a luscious meal which is served either on sourdough pita bread or on sautéed oregano new potatoes.
Find it in front of Story Coffee at the Wandsworth High Street entrance.
Saturday: | 10:30 – 15:00 |
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